Tomatoes and Puree
Butternut Squash Soup
Roaste apple and onion
Yum!!
Nancy
Saturday, October 18, 2014
Fall Cooking
Today is a nice fall day! It inspired some fall cooking. I roasted the last of the tomatoes and made puree for sauce. My mother brought me Butternut Squash from Scholl's in Bethlehem for soup. I like the Butternut Squash Soup recipe in William-Sanoma's Thanksgiving Entertaining. I fell in love with the soup at Hamersly's Bistro in Boston. This is the closes I have gotten to that soup. It is delicious (had it for lunch today).
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